Bread is one of the most communally shared foods all over the world.
From around the campfire to tables all across the globe via many cultures.
If you are here right now, you probably LOVE consuming bread as much as I do.
I also LOVE baking bread and I believe that this is a skill that everyone would thoroughly enjoy being able to master. Am I right?!
From scratch cooking can be a challenge this day and age with the hustle-bustle, the pace that everyone is trying to keep up with, and the attempt to find good wholesome ingredients. Many people have attempted to make their own breads, but have become quickly discouraged when their first loaf didn't turn out exactly as they wanted.
I wanted to offer this FREE bread baking course so that everyone can enjoy the simple pleasure of fresh bread and to provide the confidence necessary to assist everyone into returning to from scratch cooking, not to mention, the amazing smell of fresh baked bread that will be permeating your home! Nothing compares!!
If you’re afraid to get started with baking bread or struggle with getting a good loaf of bread then this course will help you.
You’ll learn common terms and tips and tricks. I also touch on ways to be able to eat bread on a Paleo and Ketogenic diet!
We are very familiar with a gluten-free diet so I also talk about how to make a gluten-free loaf of bread along with some tips and tricks.
I’ll take you thru step-by-step as I make three delicious loaves of bread.
You’ve nothing to lose and knowledge to gain.
Won’t you join me?